Tri Tip

Tri-Tip Steaks are beloved in the BBQ circles of California and spreading throughout the US. This unique, triangular cut has an incredible balance of tenderness and flavor, perfect for the grill or the smoker. We're proud to offer you tri-tip steaks from our Texas Black Angus cattle.

Raised under the clear skies of Texas, these cattle graze on nutrient-rich grass, enhancing the tri-tip's natural goodness. Our tri-tip steak is a tribute to quality, showcasing a lesser-known cut that delivers a flavor-packed punch your family and friends will enjoy.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get a higher-quality tri-tip that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce tri-tip that is highly marbled, leading to tri-tip steaks that are juicy, rich in flavor, and tender.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our tri-tip steak has higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we grain finish our cattle to maximize the flavor and increase marbling which results in the quality tri-tip steak you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family land. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus tri-tip from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas