SALE - Oxtails (Old Packaging)

Oxtails are prized in many cultures for their high protein, flavor, and nutritional qualities. Taken from the tail of our Texas Black Angus cattle, we are proud to offer these high-quality oxtails to consumers like you.

Cook these bad boys low and slow and enjoy a tender, beefy flavor that rivals the best ribs you've ever had. Looking for something heartier? Consider throwing these oxtails into a stew to enrich and embolden the flavors of your next family meal. There is no wrong way to enjoy this delicious cut, and with Little Cattle Co., you can rest assured you're eating the finest quality oxtails you can get.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality tablitas that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce tablitas that are highly marbled, leading to tablitas that are juicy, rich in flavor, and tender.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our costillas de res have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we Grain finish our cattle to maximize the flavor and increase marbling which results in the quality tablitas you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family land. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus tablitas from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas