Marrow Bones

Marrow bones have become a star on the fine dining scene, and our Black Angus marrow bones do not disappoint. If you're looking for an elevated dining experience that is sure to impress your friends, you'll want to include Little Cattle Co. marrow bones in your next meal.

Succulent, rich, and shocking, our marrow bones will be the topic of discussion at your next meal. Rest easy knowing that our cattle were raised on vast grasslands under the Texas Sun. They were well fed, pasture-raised, and happy until the end. That's the Little Cattle Co. difference you can taste.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality marrow bones that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce marrow bones that are highly marbled, leading to a marrow bone that is juicy, rich in flavor, and exciting.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our Black Angus marrow bones have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we grain-finish our cattle to maximize the flavor which results in the quality marrow bones you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family land. If we wouldn't feed this marrow bone to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus marrow bones from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash-frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas