Hanger Steak

Indulge in our Texas-raised Black Angus hanger steaks, a rare cut famed for its intense flavor, tender bite, and exclusivity. Often referred to as the "butcher's secret," the hanger steak is a culinary gem, typically reserved by butchers for their personal enjoyment due to its unique blend of flavor and tenderness. There's only one hanger steak per steer, so these bad boys are extremely rare. Make sure you get yours while you can.

Raised on the nutrient-rich pastures of Texas, our cattle produce beef hanger steaks that are both superior in quality and reflective of the land's rich bounty. When you choose the hanger steak cut from Little Cattle Co., you're not only treating yourself to a cut known for its robust, savory taste and satisfyingly tender texture, but you're also embracing the benefits of beef from grass-fed and grain-finished cattle. High in Omega-3 fatty acids and Vitamin E, our hanger steaks are a healthy choice that never compromises on flavor.

Our generational family cattle operation upholds strict quality standards, ensuring full traceability from our family to your table. Your purchase directly supports Texas's local ranching communities, helping to sustain this traditional industry, ensuring you serve your family the highest-quality beef hanger steaks on the market, and believe us, they'll rave about them for years.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality hanger steaks that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce beef hanger steaks that are highly marbled, leading to a hanger steak cut that is juicy, rich in flavor, and tender.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our hanger tender steaks have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we Grain finish our cattle to maximize the flavor and increase marbling which results in the quality hanger steaks you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family land. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus beef hanger steaks from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas