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Little Cattle Co.

Flat Iron Steak

Flat Iron Steak

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out
Shipping calculated at checkout.
Product Weight: 0.52 lb
*Weights are average for each cut.
*Steaks sold individually unless noted.
*Orders ship on Mondays via UPS.

The Flat Iron Steak is known is the second most tender cut of beef, and it's a Little Cattle Co. Favorite. As a multi-generational Texas beef operation, we pride ourselves on the most delicious Black Angus beef that's been grass-fed and grain-finished.

Why does that matter? Because, as our family can attest, when you raise your cattle on the lush natural Texas grasslands, your cattle soak in better nutrition, live happier, healthier lives, and enjoy the bounty that is God's country. We then pasture our cattle and finish them with grains to maximize the marbling, which makes our flat iron steaks extra flavorful, packed with nutrition, and incredibly tender.

We all love a filet, and we all love a ribeye, but you haven't lived life to the fullest until you've put a Little Cattle Co. flat iron steak on the grill and tasted what might be the closest thing to heaven on earth.

Let our family feed your family. 


The Little Cattle Co. Difference:

  • Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality flat iron steaks that your loved ones will notice.
  • Taste and Texture: Due to their genetics, Black Angus cattle often produce a beef flat iron steak that is highly marbled, leading to a flat iron that is juicy, rich in flavor, and ridiculously tender.
  • Grass-fed and Grain Finished: Our Black Angus cattle are grass-fed and raised using natural feeding practices. Our Texas flat iron steaks have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we grain finish our cattle to maximize the flavor and increase marbling which results in the quality flat iron steak you'll be proud to serve to everyone you love.
  • Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family ranch. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
  • Support for Local Economy: Choosing Black Angus flat iron steaks from our Texas ranch supports local Texas ranchers and contributes to our local economy.


* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas

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