Flank Steak

Little Cattle Co. flank steak is an invitation to savor a rich, Texan tradition that transcends generations. By incorporating our flank steak into your meals, you are embracing a deep, multifaceted flavor profile that reflects the heritage of our sprawling grass-fed pastures.

Beef flank steak from Black Angus cattle provides a richer, full-flavor profile that will leave your friends and family begging for more.

Thanks to the natural grass grazing diet of our Black Angus cattle, our beef flank steaks deliver an enhanced nutritional punch, abundant in Omega-3 fatty acids and Vitamin E, promoting a healthy and delicious choice.

As a multi-generational Black Angus cattle operation based in Texas, we know how important it is to provide your family with the very best. We bring our flank steak to you, knowing that we would be proud to serve this to our own. When you buy from Little Cattle Co., you're sharing values and traditions that mean the world to us. We know you'll be happy.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get a higher-quality beef flank steak that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce flank steaks that are highly marbled, leading to a beef flank steak that is juicy, rich in flavor, and tender.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our Black Angus flank steaks have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we Grain finish our cattle to maximize the flavor and increase marbling which results in the quality flank steak you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family cattle operation. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus beef flank steak from our Texas operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas