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Little Cattle Co.

Filet Mignon

Filet Mignon

Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out
Shipping calculated at checkout.
Product Weight: 0.38 lb
*Weights are average for each cut.
*Steaks sold individually unless noted.
*Orders ship on Mondays via UPS.


Filet mignon, often thought of as the filet cut of beef wrapped in bacon, is a cherished cut skillfully taken from our Black Angus cattle. Bred with the utmost care on our multi-generational family cattle operation in Texas, every bite of our premium filet mignon steak is a tribute to our family's legacy of offering only the finest beef possible. The fertile Texas pastures of our family land have nourished our Black Angus cattle, and now they're ready to ship directly to you.

Little Cattle Co. cattle are grass-fed and grain-finished, a thoughtful process that results in an enriched, deeply satisfying flavor. Filet mignon from our cattle ensures everyone who tastes it will remark at its extraordinary tenderness, which creates a sublime melt-in-your-mouth experience.

Reared under the vast Texas sky, our cattle yield filet mignon steak that is a testament to our commitment to tradition, sustainability, and the bounty of God's country. When you choose Little Cattle Co. filet mignon, you will enjoy the best steak of your life and contribute to the longevity of quality, family-driven beef production that respects the land and animals.

Let our family feed your family.

The Little Cattle Co. Difference:

  • Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get a higher-quality beef filet mignon steak that your loved ones will notice.
  • Taste and Texture: Due to their genetics, Black Angus cattle often produce a beef filet that is highly marbled, leading to a filet mignon steak that is juicy, rich in flavor, and tender.
  • Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our Black Angus filet mignon has higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we Grain finish our cattle to maximize the flavor and increase marbling which results in the quality filet steak you'll be proud to serve to everyone you love.
  • Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family cattle operation. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
  • Support for Local Economy: Choosing Black Angus beef filet mignon steaks from our Texas operation supports local Texas ranchers and contributes to our local economy.


* Sold in quantity of one.

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas

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