Skip to product information
1 of 1

Little Cattle Co.

Bavette (Flap Steak)

Bavette (Flap Steak)

Regular price $30.00 USD
Regular price Sale price $30.00 USD
Sale Sold out
Shipping calculated at checkout.
Product Weight: 1.57 lb
*Weights are average for each cut.
*Steaks sold individually unless noted.
*Orders ship on Mondays via UPS.

Try our Bavette (flap steak), a treasure cut from our prized Black Angus cattle that roam freely in the sprawling Texas grasslands of our family's generational cattle operation. Bavette or flap meat steak isn't your regular cut of beef – it's a slice of Texas heritage.

When you choose beef loin flap steak from Little Cattle Co., you're opting for quality meat raised with love and shipped with love from Texas. Little Cattle Co. sirloin flap steak is recognized for its intricate marbling and hearty flavor, guaranteed to win over everyone you feed.

Our bavette (flap steak) shines because of our cattle's natural grass-fed diet and boasts an enriched nutritional profile containing Omega-3 fatty acids and Vitamin E, for a healthier selection that doesn't comprise on flavor.

As a Texas cattle operation, we are committed to providing you with the same quality of beef we want to feed our family.  When you buy your beef flap steak from Little Cattle Co., you tell your friends and family you care about them.

Let our family feed your family.

The Little Cattle Co. Difference:

  • Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get a higher-quality bavette that your loved ones will notice.
  • Taste and Texture: Due to their genetics, Black Angus cattle often produce flap steaks that are highly marbled, leading to a flap meat steak that is juicy, rich in flavor, and tender.
  • Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our Black Angus flap steaks have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we Grain finish our cattle to maximize the flavor and increase marbling which results in the quality flap steak you'll be proud to serve to everyone you love.
  • Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family land. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
  • Support for Local Economy: Choosing Black Angus beef flap steak from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.


* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas

View full details