Teres major

The Teres Major, also known as the shoulder tender, shoulder filet steak, teres major tenderloin, and teres filet, is a specialty butcher cut known for its tenderness. It's roughly the size of a pork loin and lean.

If you're looking for a protein-packed tender cut of beef with bold, beefy flavors, the teres major is perfect for you.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality tablitas that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce tablitas that are highly marbled, leading to tablitas that are juicy, rich in flavor, and tender.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our costillas de res have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we Grain finish our cattle to maximize the flavor and increase marbling which results in the quality tablitas you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family land. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus tablitas from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas