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Little Cattle Co.

Boneless Ribeye

Boneless Ribeye

Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out
Shipping calculated at checkout.
Product Weight: 0.86 lb
*Weights are average for each cut.
*Steaks sold individually unless noted.
*Orders ship on Mondays via UPS.


Boneless ribeye steak is known to be one of the best steaks on the market. The marbling enriches every bite with a juicy fulfilling, and flavor-filled experience designed to take your breath away.

Now, imagine the cattle your ribeye steak came from a Black Angus cow raised in a pasture under the Texas sun, being nourished by natural grasses. Then finish that cow on grains to ensure the richest, most delicious ribeye steak you've ever had. That's a Little Cattle Co. ribeye steak, and it's not something you'll ever forget tasting.

When we cook ribeyes for our friends and family, we hear about it for weeks on end. There's something beautiful about the Little Cattle Co. process that sticks in people's minds. That process has been honed over generations on our Texas Black Angus cattle operation, and we're so proud to share this beef with you.

When you order your beef ribeye steaks from us, you're getting the exact same quality of beef we would serve to our own family.

Let our family feed your family.

The Little Cattle Co. Difference:

  • Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality ribeyes that your loved ones will notice.
  • Taste and Texture: Due to their genetics, Black Angus cattle often produce beef ribeyes that are highly marbled, leading to a ribeye steak that is juicy, rich in flavor, and tender.
  • Grass-fed and Grain Finished: Our Black Angus cattle are grass-fed and raised using natural feeding practices. Our Texas ribeye steaks have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we grain finish our cattle to maximize the flavor and increase marbling which results in the quality boneless ribeye steak you'll be proud to serve to everyone you love.
  • Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family ranch. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
  • Support for Local Economy: Choosing Black Angus ribeyes from our Texas ranch supports local Texas ranchers and contributes to our local economy.


* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas

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