Denver Steak

Little Cattle Co.'s Denver steak, an exclusive cut delicately harvested from our heritage Black Angus cattle, nurtured with dedicated attention on our time-honored family cattle operation in Texas. Derived from the shoulder, which generally produces tougher cuts of meat, The Denver Steak is an often unused muscle meaning it is extremely tender and considered a highly desirable cut of beef. 

Every bite of this exceptional steak is a celebration of flavor and a tribute to the Texas plains that have sustained our cattle for multiple generations. Our Black Angus cattle are carefully reared on a grass-fed and grain-finished diet, a methodical process that gives our beef an unparalleled depth and complexity of flavor you'll recognize immediately.

Our Denver steak is bred beneath the expansive Texan skies; our cattle produce beef that is a testament to our unwavering dedication to preserving tradition, promoting sustainability, and honoring the richness of our pastures.

By choosing Little Cattle Co. Denver steaks, you are voting for the continuation of conscientious, family-centered beef production and showing your family you care what they eat.

Let our family feed your family.

The Little Cattle Co. Difference:

• Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favor marbling, tenderness, and overall meat quality. That means you get higher-quality Denver steaks that your loved ones will notice.
• Taste and Texture: Due to their genetics, Black Angus cattle often produce Denver steak that is highly marbled, leading to Denver cut steaks that are juicy, rich in flavor, and tender.
• Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our Black Angus Denver steak cuts have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we grain finish our cattle to maximize the flavor and increase marbling which results in the quality Denver steak you'll be proud to serve to everyone you love.
• Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family cattle operation. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
• Support for Local Economy: Choosing Black Angus Denver steaks from our Texas cattle operation supports local Texas ranchers and contributes to our local economy.

NOTE:

* Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas