Tri tip is a tasty and versatile cut of beef that has grabbed the hearts of steak lovers all over the world but have you ever wondered where this delicious meat comes from? Join us as we discover the origins of tri-tip and explore its fascinating culinary history.
What is Tri Tip and Where Does the Tri Tip Come From?
If you’ve wondered what part of cow is tri tip, the answer is that the tri tip is a triangular-shaped muscle cut from the bottom sirloin of a cow. Also known as triangle steak or bottom sirloin roast, this cut gained popularity in the 1950s in California and has since become a favorite in grilling and barbecue culture.
Tri-tip is sourced from the bottom sirloin primal cut of the cow, specifically from the muscle known as the tensor fasciae latae. This muscle sits adjacent to the flank and is typically lean with a rich marbling of fat, contributing to its rich flavor and tenderness.
Where Does Tri Tip Come From and Where Can I Get Tri Tip?
As discussed, the tri tip comes from the bottom sirloin primal cut of the cow. With a simple search for “where is tri tip near me”, you can find tri tip steaks at select butcher shops, specialty meat markets, and some grocery stores in your area. But if you’re looking for convenience, we have premium, high-quality tri tip steaks right here at Little Cattle Co. Our beef is grass-fed, grain-finished, and raised on our multi generational family cattle operation so we know we’re offering you that same quality of beef shipped straight to your home.
In conclusion, whether you're craving a succulent steak for a backyard barbecue or a cozy family dinner, tri-tip is an option that never disappoints. With the convenience of online shopping at Little Cattle Co., buying tri tip steak has never been easier. Get yours now!