Beef skirt steak is a long, flat cut of beef that comes from the diaphragm muscles of the cow. There are two types of skirt steak: outside skirt and inside skirt.
- Outside Skirt Steak: This cut comes from the outer part of the diaphragm near the ribs. It is known for its rich flavor and tenderness.
- Inside Skirt Steak: This cut comes from the inner part of the diaphragm near the abdominal cavity. While still flavorful, it can be tougher and chewier than outside skirt steak.
If you’re wondering, are skirt steaks good beef? It sure is! Skirt steak is known for its intense beefy flavor and quick cooking time. It features a pronounced grain and loose texture, and slicing it thinly against the grain maximizes tenderness. Skirt steak is more inexpensive and has a stronger taste than other premium cuts like filet mignon or ribeye.
What Type of Beef is Skirt Steaks?
It's important to know what is beef skirt steak, what type of beef is skirt steaks or is skirt steak a type of beef? As previously discussed, skirt steak is made from the cow's plate primal cut. This area is renowned for yielding tasty cuts that enhance with marinating and cautious cooking methods. This cut tastes strongly of beef and has a distinct rough texture. Skirt steaks are great for marinating and grilling since they are typically long and flat. Because of its strong flavor characteristics, it is a popular choice for stir fries, tacos, and fajitas. When prepared properly, skirt steaks are highly valued for their softness. Slicing against the grain will optimize the softness and provide for a satisfying meal.
What is Beef Skirt Steak Good For?
Beef skirt steak is versatile and works well in a variety of cooking techniques and recipes due to its intense flavor and quick cooking time. Here are some ways you can cook skirt steak and recipes to use it in:
Cooking Techniques:
- Grilling: Skirt steak is excellent on the grill because of its quick cooking time and ability to sear well.
- Pan-Seared: A hot skillet or cast iron pan can quickly cook skirt steak, giving it a nice crust.
- Broiling: This method uses high heat from above to cook the steak quickly and efficiently.
- Stir-Frying: Skirt steak can be thinly sliced and stir-fried with vegetables and sauces for a quick meal.
Recipes:
- Fajitas: Grilled or pan-seared skirt steak is often thinly sliced and served with tortillas, sautéed bell peppers, onions, and various toppings.
- Tacos: Skirt steak can be grilled or pan-cooked and used as a flavorful filling for tacos.
- Steak Salad: Thin slices of skirt steak can be added to salads for a protein-rich meal.
- Stir-Fry: Skirt steak works well in stir-fry dishes with vegetables and sauces.
- Sandwiches or Wraps: Grilled skirt steak can be used in sandwiches or wraps for a quick, flavorful meal.
- Marinated and Grilled: Marinating skirt steak enhances its flavor and tenderness, and it grills quickly.
When using skirt steak in recipes, remember it's best to slice it thinly against the grain to maximize tenderness and ensure a pleasant eating experience.
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Order Your Skirt Steak Today!
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Now that you know what is beef skirt steak, what type of beef is skirt steaks and what you can do with them, it’s time to place an order with Little Cattle Co. and experience the succulent flavor and outstanding quality of our Black Angus cattle for yourself. Recognized for its bold, robust flavor, outside skirt steak is a favorite amongst true steak aficionados. When prepared correctly, its rich taste and unique texture make every meal one to remember. Try these bad boys in your fajitas and thank us later. Having restaurant-caliber meat delivered right to your home has never been easier. Order now and taste the Little Cattle Co. difference.