Skip to product information
1 of 1

Little Cattle Co.

Chuck Tender Roast

Chuck Tender Roast

Regular price $35.00 USD
Regular price Sale price $35.00 USD
Sale Sold out
Shipping calculated at checkout.
Product Weight: 2.08 lb
*Weights are average for each cut.
*Steaks sold individually unless noted.
*Orders ship on Mondays via UPS.

Our chuck tender roast stands out because it comes from our Black Angus cattle, tenderly reared on our family cattle operation in Texas. Every succulent serving of this extraordinary beef chuck roast is a reflection of our family's deep-rooted commitment to quality and the lush Texas pastures that have faithfully fed our cattle across generations.

Our cattle thrive on a grass-fed and grain-finished diet, a specific approach that infuses our beef with an unrivaled richness and intricate flavor profile. Our "mock" tender roast stands as a testament to the heartiness of home-cooked meals that are incredibly flavorful.

Nourished under the wide-open Texas skies, our cattle yield beef chuck tender roast that showcases our steadfast commitment to preserving time-honored traditions, fostering sustainability, and revering the land's bounty.

By ordering Little Cattle Co. boneless beef chuck roast, you support a tradition that honors the cattle, our family, and your own. We know you're going to love our chuck roast.

Let our family feed your family.

The Little Cattle Co. Difference:

  • Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get a higher-quality chuck tender roast that your loved ones will notice.
  • Taste and Texture: Due to their genetics, Black Angus cattle often produce beef tender roast that is highly marbled, leading to chuck roast that is juicy, rich in flavor, and tender.
  • Grass-fed and Grain Finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our Black Angus "mock" chuck roasts have higher levels of beneficial nutrients such as Omega-3 fatty acids and Vitamin E, and we grain finish our cattle to maximize the flavor and increase marbling which results in the quality chuck roast you'll be proud to serve to everyone you love.
  • Traceability and Quality Control: Our cattle are raised in open pastures under the Texas Sun on our family ranch. If we wouldn't feed this beef to our family, we wouldn't feed it to yours.
  • Support for Local Economy: Choosing Black Angus beef tender roasts from our Texas ranch supports local Texas ranchers and contributes to our local economy.


Product is flash frozen to preserve freshness and tenderness.
* Product ships frozen and will arrive frozen or cold to the touch.
* Born and raised in the Texas

View full details